Meet the Head Chef
Hello and thank you for visiting Over The TopP Catering, My name is Henry Francis and as head chef of Over The TopP Catering. I first started cooking in my early teens and as I grew up, my thirst for food knowledge exploded! When I was in my mid 20's, I was working in the oil sands in Northern Alberta where I was able to bring a restaurant quality to the sands. As I worked there I met a lot of real cool and humble people. But as my life came to, I've worked and lived in my home town of Kingston, Ontario for many years with my family. In that time, I have been able to open many different restaurants across Ontario, cook for many different people and companies ranging from; mom & pop restaurants, franchise corporations, hockey players, singers and the Prime Minister of Canada when he was visiting the city years ago. My knowledge of food has allowed me to adopt many cultures in which I have learned over time to incorporate different flavors and unique designs. Now in my 40's and have opened Over TheTopP Catering, I am here to offer a personal touch on multiple levels for you. If it comes to a small banquet setting, a personal dinner with friends and family or just a platter for that last minute party favor; get in touch and I'll go "Over The TopP" for Making Moments Rememberable For Any Occasion!
Now to add to the story of Over The TopP Catering!
We are open our new location at 1474 Bath Rd in Kingston. The location is the upper half of Zorbas banquet hall. At our new location, we are opening a restaurant with a uniquel lunch and dinner menu. With 80%+ (when in seasons) local ingredients now being served actoss all 3 of our settings, from our restaurant to our banquet services. like we have been doing so on our mobile side and keeping with our traditions on using as much locally sourced ingredients and offering any kind of experience!